The Source Hotel — Denver, USA
The enterprising spirit of The Source, an artisanal food market situated in Denver’s creative River North district, has carried over into a newly opened hotel from the same team.
Adjacently located to the market’s brick foundry building from the 1880s, The Source Hotel is housed in a contemporary new building designed by Stephen Dynia of Dynia Architects – the area’s first high rise – and features 100 stylish rooms as well as a small-batch brewery, three different restaurant concepts, a new food hall armed with a new an assortment of craft-driven vendors and a rooftop terrace that truly showcases the natural beauty of the city.
The hotel’s industrial mix of concrete, birch wood and glass is softened by a bevy of natural outdoor touches, such as a green courtyard armed with a bridge that connects both old and new buildings, and a series of patios that connects the restaurant and market hall spaces
INFORMATION
ADDRESS
3330 Brighton Boulevard
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
Pei-Ru Keh is a former US Editor at Wallpaper*. Born and raised in Singapore, she has been a New Yorker since 2013. Pei-Ru held various titles at Wallpaper* between 2007 and 2023. She reports on design, tech, art, architecture, fashion, beauty and lifestyle happenings in the United States, both in print and digitally. Pei-Ru took a key role in championing diversity and representation within Wallpaper's content pillars, actively seeking out stories that reflect a wide range of perspectives. She lives in Brooklyn with her husband and two children, and is currently learning how to drive.
-
Inside The Met’s magical ‘Sleeping Beauties: Reawakening Fashion’ exhibition
On the evening of the Met Gala 2024, Wallpaper* takes a tour of The Met’s latest Costume Institute exhibition, ‘Sleeping Beauties: Reawakening Fashion’, a multi-sensory journey of sight, smell and touch
By Tilly Macalister-Smith Published
-
Olympic Torch Relay Cauldron by Mathieu Lehanneur: 'the object which unites our energies'
Mathieu Lehanneur unveiled his design for the Olympic Torch Relay Cauldron for Paris 2024 as the Torch Relay prepares to make its debut in Marseille on 8 May
By Rosa Bertoli Published
-
Alternate worlds and end of days: Pierre Huyghe in Venice
Pierre Huyghe delves into dystopia with 'Liminal', at Palazzo Grassi’s Punta della Dogana in Venice
By Amah-Rose Abrams Published
-
Linger at Nightingale, a Tutto Bene-designed Mayfair restaurant
Nightingale restaurant in Mayfair is one of London-based design studio Tutto Bene’s debut projects
By Sofia de la Cruz Published
-
Inside Cunard’s Queen Anne Britannia Restaurant, designed by David Collins Studio
Cunard’s Queen Anne, the new luxury cruise ship, introduces its state-of-the-art Britannia Restaurant designed by David Collins Studio
By Sofia de la Cruz Published
-
The new London restaurants to book now
This month, explore the best new restaurants in London, from Arlington, an iconic celebrity hangout, to Los Mochis, where Tokyo meets Tulum
By Sofia de la Cruz Last updated
-
Step inside Juno Omakase, London’s smallest counter dining experience
Juno Omakase, inside Los Mochis Notting Hill, offers a one-of-a-kind tasting menu in which Tokyo meets Tulum
By Ellie Stathaki Last updated
-
Rent British musician Imogen Holst’s home via Modernist Estates
Discover Imogen Holst’s home, designed by H.T. Cadbury Brown, in the seaside town of Aldeburgh, Suffolk
By Sofia de la Cruz Published
-
Mimosa at The Langham brings French Riviera flavour to London
Mimosa, the new restaurant at The Langham hotel, London, boasts a menu and interiors infused with Riviera style
By Tianna Williams Published
-
The Blue Pelican in Deal is part restaurant, part wellness studio
The Blue Pelican is a seafront townhouse in Deal, offering Japanese-inspired dishes, natural wines and a boutique yoga studio
By Sofia de la Cruz Published
-
Iné in Hampstead is a Japanese restaurant with a contemporary touch
Iné in London's Hampstead reflects edomae traditions, offering counter omakase and à la carte dining in a minimalist, contemporary setting
By Ellie Stathaki Published